Steak Roll Up

Posted by: ken fisher on Nov 13, 2009

Recipe time: Steak Roll Up! Guest post by Ken Fisher of Date Night Doins BBQ for Two.

Tonight we wanted to do something a little different with some left over prime rib. We were talking about doing a sandwich of some kind and came up with stuffed br ead roll. As you can see I filled it with prime rib, sweet onion, mushrooms, garlic and lots of cheese…

For a sauce I drizzled on Country Bob’s all purpose sauce. Talking with Patti, she tells me that she uses it to season all kinds of things she wants to add just a little extra zing to. This turned out to be a real good sandwich.

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Memories of Childhood and Recipes

Posted by: Shannon on Nov 10, 2009

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Good morning, everyone! How are you today? I can't believe we are already headed towards the middle of November and Thanksgiving is just around the corner (in a little over two weeks).

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And The Winner Is…

Posted by: Shannon on Nov 06, 2009

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Happy Friday everyone! Did you all have a nice week? It’s hot as can be here in Texas, but the sun is shining and it’s beautiful outside. I hope you all have a blessed weekend, but before that…

I am posting today to make a BIG announcement. Big Al and the folks at Country Bob’s have chosen the winner of the “Name Country Bob’s Blog Contest” and it is…

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