Photobucket

Planning to grill this weekend? Here's a recipe that is sure to make your grilled or barbecued meat even better.

My husband is a wonderful cook, both indoors and out. Earlier this week, he grilled two delicious steaks and made veggie kabobs. They were sooo good. I had to close my eyes to eat, so I could thoroughly enjoy my food. Do you know what really made the dish? He made his homemade sop and, this time, he added a secret ingredient: Country Bob's All Purpose Sauce.

Okay, sop is almost a household word here in Texas, but I've had a few people ask me what sop is. Sop is a southern slang word for basting or mopping sauce. It is brushed over barbecue, vegetables and other meats while barbecuing or grilling to keep the meat moist. It also adds a tasty flavor.

Photobucket

Here's what he used: Stick of Butter, Tablespoon of Worcestershire, 3 Tablespoons of Country Bob’s, 1 Teaspoon of Fajita Seasoning, ½ Teaspoon of garlic powder, ½ teaspoon of lemon pepper,  Salt and Pepper to taste.

Here's how he prepared the sop: Melt butter, add liquids, then spices and simmer on low for 2-3 min to thicken. Brush on meat before, during and after. Drizzle over veggies during cooking. Veggies need to cook at least twice as long as meat. Just drizzle so they soak up the flavor.

Doesn't it look tasty? The photos may not do it justice. They were an afterthought as I had already started to chow down on my food when I proclaimed to the whole family, "Woah, where is my camera? I MUST take photos and share this with Country Bob's fans!". We were also outside on the back patio and it was night. Still, I had to share!

You could use any meat or veggies that you like. It would be tasty on chicken, also.

Giveaways Closed... Congrats to Jeremy Brent!

We have lots of Facebook and Twitter fans, but want to reward our blog readers, too. Comment below and Monday at noon (Central time), I will draw a winner from all comments below to win two bottles of Country Bob's All Purpose Sauce (US only).