I really like my meat and potatoes, even more off the smoker. Sometimes they just are not complete with out a good gravy.
I also enjoy Country Bob’s All Purpose Sauces. So, we came up
with a gravy that offers the best of both worlds.

We did a garlic skillet and smoked some garlic and onions.  We use smoked garlic and onions in all kinds of things. So, we put a skillet on almost every time we fire up the grill. I love them as a side and they add a good smoky, garlic flavor to anything you’re cooking. Add them to a rich brown gravy and the sassyness of Country Bob’s Sauce and you are in for a treat.

Ingredients: Country Bob’s Sauce Gravy

2 Tbsp. bacon drippings or butter
½ medium sweet onion, minced
2 Tbsp. minced garlic
2 cups beef broth
¼ cup Country Bob’s All Purpose Sauce
1 Tbsp. crushed peppercorns
Salt to taste
¼ cup all purpose flour

Directions: Steak Sauce Gravy

Place a small skillet over medium heat. Melt butter; add finely minced onion and garlic. Cook for 2 minutes, add peppercorns. Whisk in flour and cook until it starts to brown, about 1 minute. Add 2 cups beef broth to the pan and bring to a slow boil. Simmer the broth for 2 minutes. Then, add Country Bob’s Sauce and salt, to taste.      

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

Take it and run with it….

Live Your Passion,

Ken & Patti