This is our new Royall Wood Pellet Grill, the 3000, and it can put out some smoke
Patti and I have enjoyed cooking on Traeger Wood Pellet grills for a year now. They are fine machines and we still have two of them on our patio. Until recently I believed there were none better. Then we had the opportunity to try out the Royall 3000 Wood Pellet Grill.
There is a difference. The Royall puts out a deeper, richer smoke that you can actually see in the smoke ring and taste in the food. This week we are giving our Royall 3000 a real work out to see if it lives up to its name. And it sure does!! One of the things I have learned in my years of BBQ is that there are times when no matter how big your grill is, it is not big enough.
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In our travels this week we found some Chipotle Cheddar Cheese. I love Chipotle any way it comes at ya, and you can see big pieces of pepper in this cheese. Patti picked some up, then we thought burgers! Oh, these were good.
Everybody is always asking us how to do ribs. People think that there must be some kind of magic or secret recipe. The problem is that most folks tend to over think BBQ. So, we ask, what is BBQ? BBQ is when you cook Low and Slow. Grilling is Hot and Fast. No matter your heat source BBQ is LOW AND SLOW. That is all there is to it. Even the toughest cut of meat can’t hold out to Low and Slow.
Patti went to local meat market and came back with these 2 inch pork chops as a surprise for me. I had said I wanted to grill some breaded chops and she went and got them for me. The breading was cheery with the sweetness of Country Bob’s Sauce.
This burger was an easy choice. Ken loves beef and Patti loves mushrooms and we both love cheese. Burgers just seem so all American and there are so many ways to fix them. There are tons of different ingredients to add to the ground meat, plus, many choices for the toppings. Luckily, we haven't found a combination that one of us wasn't crazy about. How about a great cheeseburger smothered with sautéed mushrooms? We like them on our steaks, so why not on our burgers with a thick layer of Swiss cheese and Country Bob's All Purpose Sauce mixed with chipotle and mayo?


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