This burger was an easy choice. Ken loves beef and Patti loves mushrooms and we both love cheese. Burgers just seem so all American and there are so many ways to fix them. There are tons of different ingredients to add to the ground meat, plus, many choices for the toppings. Luckily, we haven't found a combination that one of us wasn't crazy about. How about a great cheeseburger smothered with sautéed mushrooms? We like them on our steaks, so why not on our burgers with a thick layer of Swiss cheese and Country Bob's All Purpose Sauce mixed with chipotle and mayo?

Smoke it on the grill and you are going to town!
Tonight, we made it a little more "special", we made a little Chipotle Mayo using Country Bob's All Purpose Sauce.

How about a great cheeseburger smothered with bacon, garlic and onions? We put our garlic skillet on steaks or have it as a side all the time. We got to thinking it would be great on a burger, too.

Smoked it all on the grill and it was Hamburger Heaven!

Tonight, to add a little more “special”, we made a little Chipotle Mayo using Country Bob’s All Purpose Sauce.