How about a great cheeseburger smothered with bacon, garlic and onions? We put our garlic skillet on steaks or have it as a side all the time. We got to thinking it would be great on a burger, too.

Smoked it all on the grill and it was Hamburger Heaven!

Tonight, to add a little more “special”, we made a little Chipotle Mayo using Country Bob’s All Purpose Sauce.