This burger was an easy choice. Ken loves beef and Patti loves mushrooms and we both love cheese. Burgers just seem so all American and there are so many ways to fix them. There are tons of different ingredients to add to the ground meat, plus, many choices for the toppings. Luckily, we haven't found a combination that one of us wasn't crazy about. How about a great cheeseburger smothered with sautéed mushrooms? We like them on our steaks, so why not on our burgers with a thick layer of Swiss cheese and Country Bob's All Purpose Sauce mixed with chipotle and mayo?
Smoke it on the grill and you are going to town!
Tonight, we made it a little more "special", we made a little Chipotle Mayo using Country Bob's All Purpose Sauce.
We love making these. Sometimes as a side dish, sometimes as a main course. Patti always makes extra. Especially if our Date Night is on a Friday night, we double or triple the recipe in case friends drop by over the weekend. They’re easy to microwave quickly. For a fancy lunch entrée, just add a side salad.
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