In our travels this week we found some Chipotle Cheddar Cheese. I love Chipotle any way it comes at ya, and you can see big pieces of pepper in this cheese. Patti picked some up, then we thought burgers! Oh, these were good.
Prep Time: 10 minutes
Smoke Time 30 minutes
Cook Time: 10 minutes
Grill: Royall Pellet Gril
Pellets: Mesquite
Ingredients: Burgers
- 1 ½ lbs. ground sirloin
- 1/2 lb. pepper bacon
- 1/2 lb. sharp chipotle cheddar cheese, shredded + 6 slices
- ½ cup Country Bob’s All Purpose Sauce
- 1 small sweet onion, chopped
- 2 Tbsp. minced garlic
- 1 Tbsp. chipotle chili powder
- ¼ tsp. coarse grind black pepper
- ¼ tsp. Country Bob’s Seasoning Salt
- Your favorite condiments
We love making these. Sometimes as a side dish, sometimes as a main course. Patti always makes extra. Especially if our Date Night is on a Friday night, we double or triple the recipe in case friends drop by over the weekend. They’re easy to microwave quickly. For a fancy lunch entrée, just add a side salad.
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