Patti had a couple of nice pork tenderloins that I wanted to do something a little different. The first thought I had was bacon, of course, that's normal for us so I move on in the thought process. Which sometimes is a painful process for me. My second and third thoughts were more bacon. Ok, I can sometimes take a hint, always when it involves Patti & I and our BBQ.

What I came up was 1½ inch thick pork medallions wrapped in bacon and put on skewers. Then, we drizzled them with Country Bob's Barbeque Sauce, smoked for about 45 minutes and then onto grill.

Ooey Gooey delicious, served up with Patti's first run of her new "Stuffed Chipotle Potato Balls" and our garlic skillet.