Today, we had an appointment so hubby went into work later than usual. I decided to make us a quick, healthy and tasty lunch. This is the type of meal I would usually make for dinner, though. It was super easy. I just took two salmon fillets from the freezer, defrosted them then baked them at 350 degrees for 11 minutes (until flaky). Before popping them into the oven, I brushed them with a little olive oil and sprinkled them with Country Bob's Seasoning Salt.