Posted by: Ken Fisher
on Feb 02, 2010
We saw a clod roast on sale this week. Never having done one, we wanted to give it a try. It is a lean cut of meat a little on the tough side. Low and slow is the way to go here. We did a garlic pepper crust and injected it with a 50/50 mix of Country Bob’s Sauce and cranberry juice. It smoked for 8 hours at 275 degrees. It came out sweet and tender and we used the leftovers in our garlic soup, thinking this would be a great week for soup because of the storms.
Posted by: Ken Fisher
on Dec 23, 2009
These were something special Patti dreamed. Literally she had a dream about these. These chops are almost 4 inches thick and sweet and tender on their own. Then, Patti made a cranberry stuffing and a zesty cranberry sauce.
Posted by: Ken Fisher
on Dec 13, 2009
Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee. Then, we would fill them with guacamole and eat them like big burritos. Mom made it with bacon, sweet onions, tomatoes and cilantro. Over the years I have added red pepper and garlic. Oh, this is good stuff. We sometimes have it just for dinner.
Posted by: Shannon Stilwell
on Nov 24, 2009
Tagged in: Untagged
Good morning! Are y'all ready for Thanksgiving?
Looking for an easy dish to make that will be ready when you get home after a day of running errands or shopping for Thanksgiving food? Country Bob's All Purpose Sauce is tasty in the crockpot as well.
Posted by: Ken Fisher
on Nov 13, 2009
Steak Roll Up! Guest post by Ken Fisher of Date Night Doins BBQ for Two.
Tonight we wanted to do something a little different with some left over prime rib. We were talking about doing a sandwich of some kind and came up with stuffed br ead roll. As you can see I filled it with prime rib, sweet onion, mushrooms, garlic and lots of cheese…
For a sauce I drizzled on Country Bob’s all purpose sauce. Talking with Patti, she tells me that she uses it to season all kinds of things she wants to add just a little extra zing to. This turned out to be a real good sandwich.
Posted by: Shannon Stilwell
on Oct 28, 2009
Good afternoon, everyone!
How is the weather where you are? Country Bob’s is headquartered in Illinois, but I live in Texas, land of the crazy weather. One day it’s hot, the next day it’s cool and then hot again. Today it’s in the 80s, yesterday the high was in the 60s.
With that being said, it is barbecue and grilling weather pretty much year round here. My husband is constantly grilling outside. He makes a mean steak, delicious grilled chicken and tasty barbecued shrimp kabobs. We love to marinate all sorts of meat in Country Bob’s All Purpose Sauce and, of course, we serve plenty on the side for dipping. We also love to season our French fries with the Country Bob’s Seasoning Salt and dip them in the sauce. When we make brisket, Country Bob’s Barbeque Sauce is perfect for dressing it up.
Posted by: Al Malekovic
on Jul 16, 2009
In the current economy, we're all cooking on a shoestring budget this summer. To jumpstart your summertime savings, Country Bob's would like to share some "Sizzling Summer Grilling Secrets" with our loyal fans and customers.
For Beef Steak
Posted by: Al Malekovic
on Jun 25, 2009
WORLD'S GREATEST HAMBURGER
With this Recipe we won the "BEST OF THE SHOW" in a BBQ cookoff in St Louis, MO. The judges were from some of the best restaurants in St. Louis. SIMPLE BUT GREAT!!
YUMMY DRUMMIES
This Recipe we served at the V P Fair in St. Louis and were the TALK of the fair. Had such great fun! What can I say but YUMMY DRUMMIE!!!
Posted by: Nate Edson
on May 20, 2009
Since Memorial Day is coming up this weekend, I thought we'd share one of our family's favorite grilling recipes. The recipe is for Famous Grilled Cauliflower.
Posted by: Nate Edson
on Apr 19, 2009
What do you know we have updated our website. So the first couple weeks may be an adventure with new site and blog. Please let us know what you think by leaving us a comment below.
We plan to use our Country Bob's Blog to introduce great recipes, to have recipe contests and give-a-ways, as well as tell great stories of faith and human interests.
Recipe of the Week
Corn Pone Pie (A great Southern dish)
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Here you will find ideas and hints on various recipes and cooking tips. Our blog is meant to be inspirational, having helpful hints for a happier and joyful life. You may even find jokes and sayings that will give your day a sparkle and make you smile.
