Recipe time: Steak Roll Up! Guest post by Ken Fisher of Date Night Doins BBQ for Two.

Tonight we wanted to do something a little different with some left over prime rib. We were talking about doing a sandwich of some kind and came up with stuffed br ead roll. As you can see I filled it with prime rib, sweet onion, mushrooms, garlic and lots of cheese…

For a sauce I drizzled on Country Bob’s all purpose sauce. Talking with Patti, she tells me that she uses it to season all kinds of things she wants to add just a little extra zing to. This turned out to be a real good sandwich.

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WORLD'S GREATEST HAMBURGER

With this Recipe we won the "BEST OF THE SHOW" in a BBQ cookoff in St Louis, MO.  The judges were from some of the best restaurants in St. Louis. SIMPLE BUT GREAT!!

YUMMY DRUMMIES

This Recipe we served at the V P Fair in St. Louis and were the TALK of the fair. Had such great fun! What can I say but YUMMY DRUMMIE!!!

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What do you know we have updated our website.  So the first couple weeks may be an adventure with new site and blog.  Please let us know what you think by leaving us a comment below.

We plan to use our Country Bob's Blog to introduce great recipes, to have recipe contests and give-a-ways, as well as tell great stories of faith and human interests.

Recipe of the Week

Corn Pone Pie  (A great Southern dish)

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