Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee. Then, we would fill them with guacamole and eat them like big burritos. Mom made it with bacon, sweet onions, tomatoes and cilantro. Over the years I have added red pepper and garlic. Oh, this is good stuff. We sometimes have it just for dinner.

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Steak Roll Up! Guest post by Ken Fisher of Date Night Doins BBQ for Two.

Tonight we wanted to do something a little different with some left over prime rib. We were talking about doing a sandwich of some kind and came up with stuffed br ead roll. As you can see I filled it with prime rib, sweet onion, mushrooms, garlic and lots of cheese…

For a sauce I drizzled on Country Bob’s all purpose sauce. Talking with Patti, she tells me that she uses it to season all kinds of things she wants to add just a little extra zing to. This turned out to be a real good sandwich.

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Father's Day will be celebrated this year on Sunday, June 21ST.  As you may have noticed on our Country Bob's website, we are offering several gift ideas for your father, grandfather, or special man in your life.

The Father's Day Specials are:  

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We have been asked by numerous customers whether our Country Bob's All Purpose Sauce has gluten in it.  I did not realize that there were so many people allergic to gluten.  I did a little bit of research and found that gluten is a special type of protein that is commonly found in rye, wheat, and barley. 

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Since Memorial Day is coming up this weekend, I thought we'd share one of our family's favorite grilling recipes.  The recipe is for Famous Grilled Cauliflower. 

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