Tags >> Cranberry

Country Bob’s Smoked Clod Roast

Posted by: Ken Fisher on Feb 02, 2010

We saw a clod roast on sale this week. Never having done one, we wanted to give it a try. It is a lean cut of meat a little on the tough side. Low and slow is the way to go here. We did a garlic pepper crust and injected it with a 50/50 mix of Country Bob’s Sauce and cranberry juice. It smoked for 8 hours at 275 degrees. It came out sweet and tender and we used the leftovers in our garlic soup, thinking this would be a great week for soup because of the storms.

Smoked Clod Roast injected with Country Bob's and Cranberry Juice

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Smoked Cranberry Stuffed Pork Chops

Posted by: Ken Fisher on Dec 23, 2009

Smoked Cranberry Stuffed Pork Chops

These were something special Patti dreamed. Literally she had a dream about these. These chops are almost 4 inches thick and sweet and tender on their own. Then, Patti made a cranberry stuffing and a zesty cranberry sauce.

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Country Bob Wings
In a saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wi...
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