Posted by: Shannon Stilwell
on Jan 19, 2010
Good morning! What's cooking this Tuesday morning?
I wanted to share a tasty sounding recipe from another blogger that loves Country Bob's All Purpose Sauce. While tweeting recently, I saw a link come across from Tanya at Mommy Goggles. The link was to a post on her blog featuring a recipe that includes Country Bob's. It looked easy and tasty, so I wanted to share it with you.
She prepared meatballs for New Year's and had some leftover so she made Meatball Sandwiches. Click here to head on over to Tanya's blog found at www.mommygoggles.com for the recipe.
Posted by: Shannon Stilwell
on Jan 08, 2010
The weather is really cold here in Texas, so I jumped on the opportunity to test out a delicious cold weather dish from Country Bob's cookbook. Country Potato Soup sure hit the spot. Here's how we did it (full recipe and "how to" included so grab your pen and paper).
Have you tried it? Do you have a favorite potato soup recipe? We'd love for you to share in the comments section below.
Posted by: Shannon Stilwell
on Dec 23, 2009
Yesterday, I asked for blog post ideas on Facebook. Facebook fan Beth gave me this idea... "What is the most unique way your family uses Country Bob's All Purpose Sauce?" Wonderful idea. We had a great response to this question. Here are some of the unique ways our Facebook fans use Country Bob's All Purpose Sauce.
"One bottle of Country Bob's, one jar of applesauce, sliced an onion thin and pour over a pork roast in the crockpot and slow cook all day." - Sharon
"This one isn't for the sauce but for the seasoning. Slice potatoes VERY thin, deep fry and sprinkle with Country Bob's Season Salt as soon as you take them out. Not a better chip around." - Ellen
"I use Country Bobs on top of our BBQ pork potato skins! Potato skins, pulled pork, Country Bobs, shredded cheddar cheese and a dollop of sour cream! Yummy!" - Jennifer
"Best thing to dip french fries in - I put country bobs on my country bobs!" - Tracey
"One can of beer, one bottle of Country Bob's All Purpose Sauce. Add 2 pounds of sliced wieners and cook in crock pot on low for 6 hours. I serve as an appetizer at parties. Guests serve themselves. I supply toothpicks for spearing." - Cathy
"Chop sweet potatoes and coat with sesame oil, begin to roast...simmer Bob's with ginger, a bit of OJ or cider, and a bit of mloasses. When the potatoes are almost done, pour over potatoes and continue roasting til sweet, sticky, and irresistable! oh, i also like it in leftover roast turkey/chicken salads!" - Erin
"At my house we call it "CBS"- as in, "Mom, where is the CBS?" and my daughters use it on every kind of meat- even Turkey at Thanksgiving. And my oldest daughter takes it to college with her to dip her pretzels in!" - Beth
In addition, I have a blogging friend who told me that when she was pregnant she drank Country Bob's. :) Talk about a craving! I enjoy chatting with Country Bob's fans on Facebook. Join us, won't you? It's your turn now... what is the most unique way you use Country Bob's? I might just use your idea in a future blog post.
Posted by: Ken Fisher
on Dec 23, 2009
These were something special Patti dreamed. Literally she had a dream about these. These chops are almost 4 inches thick and sweet and tender on their own. Then, Patti made a cranberry stuffing and a zesty cranberry sauce.
Posted by: Ken Fisher
on Dec 13, 2009
Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee. Then, we would fill them with guacamole and eat them like big burritos. Mom made it with bacon, sweet onions, tomatoes and cilantro. Over the years I have added red pepper and garlic. Oh, this is good stuff. We sometimes have it just for dinner.
Posted by: Shannon Stilwell
on Nov 24, 2009
Recently, my family tested out the Corn Pone Pie recipe from The Original Country Bob's Cookbook. It was delicious. We had one complaint though... we needed a double batch!
Check out our video demonstration of the recipe...
Posted by: Ken Fisher
on Nov 13, 2009
Steak Roll Up! Guest post by Ken Fisher of Date Night Doins BBQ for Two.
Tonight we wanted to do something a little different with some left over prime rib. We were talking about doing a sandwich of some kind and came up with stuffed br ead roll. As you can see I filled it with prime rib, sweet onion, mushrooms, garlic and lots of cheese…
For a sauce I drizzled on Country Bob’s all purpose sauce. Talking with Patti, she tells me that she uses it to season all kinds of things she wants to add just a little extra zing to. This turned out to be a real good sandwich.
Posted by: Al Malekovic
on Jun 25, 2009
WORLD'S GREATEST HAMBURGER
With this Recipe we won the "BEST OF THE SHOW" in a BBQ cookoff in St Louis, MO. The judges were from some of the best restaurants in St. Louis. SIMPLE BUT GREAT!!
YUMMY DRUMMIES
This Recipe we served at the V P Fair in St. Louis and were the TALK of the fair. Had such great fun! What can I say but YUMMY DRUMMIE!!!
Posted by: Al Malekovic
on Jun 10, 2009
Father's Day will be celebrated this year on Sunday, June 21ST. As you may have noticed on our Country Bob's website, we are offering several gift ideas for your father, grandfather, or special man in your life.
The Father's Day Specials are: 
Posted by: Nate Edson
on May 20, 2009
Since Memorial Day is coming up this weekend, I thought we'd share one of our family's favorite grilling recipes. The recipe is for Famous Grilled Cauliflower.
Find us on Facebook
Follow us on Twitter
Here you will find ideas and hints on various recipes and cooking tips. Our blog is meant to be inspirational, having helpful hints for a happier and joyful life. You may even find jokes and sayings that will give your day a sparkle and make you smile.
