These were something special Patti dreamed. Literally she had a dream about these. These chops are almost 4 inches thick and sweet and tender on their own. Then, Patti made a cranberry stuffing and a zesty cranberry sauce.

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Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee. Then, we would fill them with guacamole and eat them like big burritos. Mom made it with bacon, sweet onions, tomatoes and cilantro. Over the years I have added red pepper and garlic. Oh, this is good stuff. We sometimes have it just for dinner.

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Good afternoon, everyone!

How is the weather where you are? Country Bob’s is headquartered in Illinois, but I live in Texas, land of the crazy weather. One day it’s hot, the next day it’s cool and then hot again. Today it’s in the 80s, yesterday the high was in the 60s.

With that being said, it is barbecue and grilling weather pretty much year round here. My husband is constantly grilling outside. He makes a mean steak, delicious grilled chicken and tasty barbecued shrimp kabobs. We love to marinate all sorts of meat in Country Bob’s All Purpose Sauce and, of course, we serve plenty on the side for dipping. We also love to season our French fries with the Country Bob’s Seasoning Salt and dip them in the sauce. When we make brisket, Country Bob’s Barbeque Sauce is perfect for dressing it up.

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Since Memorial Day is coming up this weekend, I thought we'd share one of our family's favorite grilling recipes.  The recipe is for Famous Grilled Cauliflower. 

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