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24 Hour Chili
Ingredients
At a Glance
Entrees
Beef
Serves
8
2 lbs ground beef
4 cups chicken broth
7 cloves garlic, chopped
1 1/2 cups chopped onion
1 (31 oz) can tomatoes in tomato puree
1 (6 oz) can tomato paste
12 oz water
1 large green pepper, chopped
3/4 cup chopped celery
2 (4 oz) cans green chilies
1 1/2 tsp oregano
1 1/2 tsp cumin
1 1/2 tsp black pepper
3 1/2 Tbsp chili pepper
1/2 tsp thyme
1/4 cup Country Bob's All Purpose Sauce (or may substitute Spicy)
2 (16 oz) cans red beans
Methods/steps
Brown meat in 2 tablespoons vegetable oil. Drain. Add meat to chicken broth in 8 quart kettle. Saute garlic and onion until limp in remaining meat drippings, then add to the meat and broth mixture. Add remaining ingredients and simmer for 2 to 3 hours. Chill in refrigerator for 24 hours to blend flavors. Reheat (remove any solid fat before reheating for a low cholesterol, low calorie chili).
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