2 (15 oz) cans black beans, drained and rinsed
1 (11 oz) can niblet corn, drained
1 cup prepared chunk style salsa
1 medium red bell pepper, diced
2 scallions, sliced
1/2 cup Cilantro, chopped
1 Tbsp lime juice
1 tsp cumin
1/2 tsp garlic powder
1/3 cup Country Bob's All Purpose Sauce (or may substitute Spicy)