In a saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15 x 10 x 1 baking pan. Bake at 375 degrees for 30 minutes, turning once. Brush with sauce. Bake 20 to 25 minutes longer, turning and basting once or until chicken juices run clear. Serve with additional sauce, if desired.