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Country Bob's BBQ Pork
Ingredients
At a Glance
Entrees
Pork
Serves
6 to 8
3 Tbsp vegetable oil
1 cup chopped onions
3 cloves garlic, finely chopped
3 lbs pork tenderloin, cut into 1/2 inch cubes
1/4 cup flour
2 (14.5 oz) cans diced tomatoes, undrained
2 (7oz) cans Ortega diced green chilies
1/2 cup chicken broth
1/4 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)
1/2 tsp salt
1 cup chopped onions
3 cloves garlic, finely chopped
3 lbs pork tenderloin, cut into 1/2 inch cubes
1/4 cup flour
2 (14.5 oz) cans diced tomatoes, undrained
2 (7oz) cans Ortega diced green chilies
1/2 cup chicken broth
1/4 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)
1/2 tsp salt
Methods/steps
Heat vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until onion is tender. Add pork and flour, stirring frequently for 3 to 5 minutes or until pork is no longer pink. Combine all ingredients and simmer on low for 1/2 hour.
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