Mix beef or deer and all the seasonings. Place in a large covered container for 3 days, mixing with hands each day to make sure beef or deer is thoroughly mixed. On 3rd day shape into about 14 oz sticks. Place on broiler pan and put into oven and bake at 150% for 8 hours. Turn after 4 hours. Wrap individually in foil or plastic wrap. Keep in refrigerator for weeks or put in freezer for months.