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Deviled Swiss Steak
Ingredients
At a Glance
Entrees
Beef

1 1/2 to 2 lbs bottom round steak
2 T flour
1 tsp dry mustard
1/2 tsp pepper
2 T oil
1/4 cup Country Bob's All Purpose Sauce (or may substitute Spicy)
1 cup beef broth
1/2 lb mushrooms, sliced

Methods/steps
Mix flour, mustard, and pepper and pound into both sides of beef. Brown in the oil. Add Country Bob's All Purpose Sauce and beef broth and simmer 2 1/2 hours. Add mushrooms and cook for an additional 1/2 hour.
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