Brown ground beef, green pepper, and onion in skillet. Pour off excess fat. Add oregano, basil, garlic, salt, tomato sauce and Country Bob's All Purpose Sauce. Simmer for 5 minutes. Add parsley to mashed potatoes and place around the edge of skillet in corners on top of beef mixture. Bake at 400 degrees for 10 to 15 minutes or until potatoes are lightly browned.