8 onions, medium sweet kind 1/2 cup Country Bob's All Purpose Sauce (or may substitute Spicy) 1/2 cup butter
Methods/steps
Peel and clean onions. Pour Country Bob's All Purpose Sauce on both cut ends. Cover ends with butter. Cover with Country Bob's Seasoning Salt and wrap in aluminum foil and grill.
Melt butter or margerine in a med. size sauce pan over low heat.
I've been making bisquits and gravy for years and decided to try adding County Bob's and much to my liking it really enhanced to flavor. It's not bisquits and gravy without Country Bob's. This is a