The night before, cut up potatoes and carrots and slice onions. Put all the veggies in a plastic container filled with water overnight. Also the night before, marinate the stew meat with Country Bob's All Purpose Sauce and herb seasoning in a plastic storage bag. Place in the refrigerator. In the morning, put the raw beef in the bottom of your crockpot. Drain the veggies and put on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped Jalapeno pepper or two. Cook on low 6 to 8 hours.