Add to Favourites
My Favourites
Email this recipe
Print this recipe
The Best Sausage Gravy & Bisquits
none
Description I've been making bisquits and gravy for years and decided to try adding County Bob's and much to my liking it really enhanced to flavor. It's not bisquits and gravy without Country Bob's. This is a family favorite.
Ingredients
At a Glance
Entrees
Pork
Sauce and Dressings
Makes
3 Cups Gravy
  • 4 Tablespoons Butter or Margerine
  • 4 Tablespoons all purpose flour
  • 2 cups any milk
  • 1 Tablespoon County Bobs
  • Salt & Pepper to taste (optional)
  • 1 to 1 1/2 cups cooked sausage
Methods/steps
  1. Cook sausage and set aside.
  2. Melt butter or margerine in a med. size sauce pan over low heat.
  3. When melted add flour and stir until smooth
  4. slowly add milk while you continue stirring.
  5. Cook over low to med heat while stirring until it becomes thick and smooth.
  6. Add Country Bob's and sausage.
  7. Heat until sausage is hot, about 5 min.
  8. Serve over bisquits of your choice.
Additional Tips
You can use homemade or refridgerater bisquits. This gravy is good on all bisquicks. ENJOY
Reviews
Rate this recipe

BLOG POSTS

Featured Products

Gift Pack with Cookbook Gift Pack with Cookbook

See Full Description | Review Product | Buy Now