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Apple Chipotle Glazed Ham

Just three ingredients, but oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half and when you use a Zaycon Fresh ham you get “just” a lean delicious ham - no bones, added water, chemicals or fillers, no gluten or MSG.

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5 1/2 lbs. boneless Carve Master Apple wood smoked ham

1 cup Country Bob’s All Purpose Sauce

1 cup apple jelly


  1. You’re just reheating this big boy as it is fully cooked with a very nice apple smoke finish. So, put it on the grill for 90 minutes at 300 degrees (149c).

  2. In a small saucepot heat sauce and jelly, blending well.

  3. After ham has cooked for sixty minutes, baste with glaze every 10 minutes.

  4. Always add your sauce the last 30 minutes of your cook so it doesn’t burn.

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