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Bacon Wrapped Smokies

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This is an easy recipe that is sure to please! Makes a great appetizer or finger food.

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Ingredients

 2 (14oz) Beef Little smokies 

 1 lb. bacon

 1 (18 oz.) bottle of Country Bob’s Original Barbecue Sauce

 1 lb. brown sugar

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Directions

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1

Start with 2 packages of lil’ smokies

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2

Cut bacon into thirds for wrapping. (half’s if you REALLY like bacon!)

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3

Use a toothpick to hold the bacon in place.

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4

Brush or just pour on Country Bob’s Original Barbecue Sauce.

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5

Once smokies are covered, dust with brown sugar (about 3/4 pound).

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6

As you can see, we like our brown sugar and sauce!

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7

Next, put it in the oven uncovered at 350 degrees for 40 minutes until golden brown.

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TIP!

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