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Bacon Wrapped Smokies

This is an easy recipe that is sure to please! Makes a great appetizer or finger food.

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2 (14oz) Beef Little smokies

1 lb. bacon

1 (18 oz.) bottle of Country Bob’s Original Barbecue Sauce

1 lb. brown sugar


  1. Start with 2 packages of lil’ smokies

  2. Cut bacon into thirds for wrapping. (half’s if you REALLY like bacon!)

  3. Use a toothpick to hold the bacon in place.

  4. Brush or just pour on Country Bob’s Original Barbecue Sauce.

  5. Once smokies are covered, dust with brown sugar (about 3/4 pound). As you can see, we like our brown sugar and sauce!

  6. Next, put it in the oven uncovered at 350 degrees for 40 minutes until golden brown.

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