Barbecue Fried Chicken Sandwich with Barbecue Slaw
This classic Barbecue Chicken Sandwich will be your new quick and easy weeknight dinner recipe. This mouthwatering sandwich features perfectly seasoned, crispy chicken topped with our Hickory Brown Sugar Barbecue Sauce slaw. A flavor-packed meal will have the whole family running to the dinner table.
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Ingredients
Servings 2
Ingredients:
2 chicken thighs
2 cups buttermilk
3 tbsp Country Bob’s Seasoning Salt (divided)
2 tbsp hot sauce
1/4 cup pickle juice
1 cup flour
2 burger buns
1/4 red onion
1/2 cup shredded cabbage
2 tbsp mayo
2 tbsp Country Bob’s Hickory Brown Sugar BBQ Sauce
Pickles to top
1.5 cup Oil to fry
Directions
1
Combine buttermilk, 1 tbsp Country Bob’s Seasoning Salt, hot sauce and pickle juice. Stir until combined then place chicken thighs in the buttermilk. Let thighs marinate for 30 minutes up to 24 hours.
2
Slice red onion into thin strips and set aside.
3
Combine the other 2 tbsp of Country Bob’s Seasoning Salt with flour. Remove the chicken thighs from the marinade and let excess marinade drip off. Dredge the thighs in the flour mixture and set aside.
4
Heat oil in a skillet to 350 degrees. Add the onions and stir until they have browned. Remove and set on a paper towel. Carefully fry chicken for about 3-4 minutes per side. Remove and set aside.
5
Combine mayo, shredded cabbage and Country Bob’s Hickory Brown Sugar BBQ Sauce. Stir to combine and set aside.
6
Build your sandwich by placing a dollop of bbq slaw on the bottom bun. Top with pickles, fried chicken, and fried onions. Add a little more BBQ sauce on top and serve!
7
TIP!
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