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Barbecue Sausage and Veggie Skillet

Serve up our new BBQ Sausage and Veggie Skillet. Drizzle our signature sauce over a skillet made up of flavorful veggies, potatoes, and sausage. A colorful, delicious, dish that parents and kids will love.

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Ingredients

Servings: 2-4

Ingredients:

1 cup Country Bob’s Hickory & Brown Sugar BBQ Sauce

1 red bell pepper sliced into strips

2 jalapenos sliced into strips

1 small red onion sliced into strips

6 small potatoes cut into slices

2 links smoked sausage

2 tbsp olive oil

1 tbsp Country Bob’s Seasoning Salt

Cilantro to garnish

Directions

1

Begin by preparing your veggies. Slice the red bell pepper, jalapenos and red onions into strips. Cut the potato into small 1⁄2'' thick slices.

2

Preheat the oven to 425. Using a large bowl, toss red bell pepper, jalapenos, red onions and potatoes in olive oil and Country Bob’s Seasoning Salt until they are fully coated. Pour veggies into a cast iron skillet or oven safe skillet and set aside.

3

Score the sausage by slicing it diagonally down the length of the sausage without cutting all the way through, then slicing the opposite direction to make a crisscross pattern in the sausage. Nestle the sausage in the vegetables in the cast iron pan and place in the oven for 15 minutes.

4

Remove pan from the oven and brush contents of the skillet with Country Bob’s Hickory & Brown Sugar BBQ Sauce. Increase heat to broil and return pan to the oven for 5-6 minutes until BBQ Sauce starts to caramelize. Remove from the oven and brush with BBQ Sauce one more time. Broil for another 3-4 minutes then remove.