Bob's Chili (Venison or Beef)
This recipe isn’t for chili. It’s for the best chili you’ll ever taste. Country Bob’s chili con carne will warm and fill you up. Tell your friends to bring some crackers because they’re going to want to try some, too!
2 lbs hamburger or venison
2 lbs. hamburger or venison
80 oz. 2 cans Brooks Hot Chili Beans (drained)
30 oz. 2 cans Dark Red Kidney Beans (drained)
13 oz. bottle Country Bob’s All Purpose Sauce
1 sweet onion, chopped
1 bell pepper (green, red or yellow), chopped
6 cloves garlic, minced
2 tsp 2 tsp chili powder
Cracked black pepper
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
2 tbsp. balsamic vinegar
1 tsp cumin
1 tbsp. Country Bob’s Seasoning Salt
Brown hamburger and drain grease.
Pour in tomato juice, chili beans, kidney beans, and Country Bob's All Purpose Sauce. Add vinegar.
Add bell pepper (if desired), onions and garlic. Then add spices.
Allow chili to come to a boil. Reduce heat and simmer for an hour.
Get out the crackers, it’s time to eat!
If you don’t add the little bit of vinegar, it will foam over as it comes to a boil. Two tablespoons should be enough. If it still starts to foam add an additional small amount more.