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Buffalo Stumped Chicken

This Buffalo Stump Chicken recipe is a little labor intensive but well worth the time. We tackled 12 pounds of chicken drumsticks.

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Ingredients

Chicken

2 chicken drumsticks

2 bacon

Country Bob’s Seasoning Salt

Strong toothpicks

Buffalo Sauce

1 bottle Country Bob’s All Purpose Sauce

3 hot sauce

3 tbsp. onion soup mix (adds flavor and thickens)

2 tbsp. dried crushed garlic

2 tbsp. dried minced onion

2 tbsp. Chipotle chili powder

1 tbsp. crushed red pepper flakes

1 tbsp. cayenne pepper

1 tbsp. coarse ground black pepper

Directions

1

Wash and pat dry your chicken. Then, cut the meat away from the upper end on the chicken leg, by the knuckle. We ended up using both a sharp knife and kitchen shears. This is a lot of work and it takes some time for 12 pounds of chicken. But so worth it. Then, peel the skin and knuckle off the bone.

2

Season the chicken with your favorite rub, wrap a piece of bacon around the meaty part of the leg and secure with a toothpick. You are ready for the grill.