Butterflied Smoked Sausage
Cheese please! This smoky sausage is stuffed with melty ooey gooey cheese and topped with sauteed onions.
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Ingredients
1 package of smoked beef sausage/turkey sausage or kielbasa sausage
1 package of brioche buns
4 slices of cheese of your choice...cheddar, havarti, pepper jack or swiss and cut them in half
for 8 half slices.
1 yellow onion sliced
1 green onion chopped
Directions
1
Cut sausage to bun length and then slice them down the middle but not all the way through to
butterfly them.Sprinkle sausage with Country Bob’s seasoning salt.
2
Grill sausage cut side down first on medium heat grill or flat top griddle and then flip over to brown other side. Sauté yellow sliced onions in pan on grill or on flat top griddle.
3
Place cooked sausage in brioche bun and place one half slice of cheese inbetween bun and sausage. Top with sautéed onions, chopped green onions and your favorite Country Bob’s sauce.
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TIP!
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