Cheesy Potatoes
The ultimate comfort dish! These Crispy, golden potato slices perfectly seasoned with our Seasoning Salt and topped with a rich, creamy mozzarella cheese sauce. Finished with crumbled bacon and a sprinkle of fresh chives. These must-try potatoes are a perfect side dish for any meal.
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Ingredients
Servings: 2
Ingredients:
1 Russet potato cut into thin slices
2 tbsp Country Bob’s Seasoning Salt
2 strips of bacon crumbled
1/4 cup mozzarella cheese
2 tbsp butter
2 tbsp flour
1/2 cup whole milk
Chives to garnish
2 tbsp olive oil
Directions
1
Using a mandolin or sharp knife, slice your potatoes very thin. Wash potatoes in a bowl with cold water to remove the starch. Continue washing until the water runs clear. Remove and dry potatoes with a paper towel.
2
Coat potatoes in olive oil and Country Bob’s Seasoning Salt. You may roast these in the oven at 400 degrees for 20-25 minutes or air fry them for 15. While potatoes are cooking, work on the cheese sauce.
3
Melt butter in a pot and add flour. Stir to make a roux and cook for about 8 to 10 minutes. Reduce heat and add the milk and mozzarella cheese. Stir until you’ve obtained a cheesy mixture.
4
Place a dollop of cheese on a plate then place your potatoes on the cheese. Top with more cheese, bacon and chives to garnish and it’s ready to serve!
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TIP!
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