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Chicken Bacon Ranch Crunchy Wrap

Just in time for summer our version of a Crunch Wrap Supreme! We combine our signature marinade and seasoning salt to create a mouthwatering flavor every bite. Add crispy tostada throughout to provide an extra layer of delightful crunch. Try our version of a Crunch Wrap today!

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Ingredients

Servings: 2

Ingredients:

1/2 cup Country Bob’s Marinade

1 large chicken breast

4 slices bacon

1 cup shredded lettuce

1 tomato cut into slices

2 tostadas

1/2 cup shredded cheese

1/4 cup ranch dressing

1 tbsp Country Bob’s Seasoning Salt

2 burrito sized tortillas

Directions

1

Using a fork, poke the chicken breast up and down on both sides to tenderize. Place chicken breast in a bowl and top with Country Bob’s Marinade. Place in the refrigerator for at least 30 minutes, up to 12 hours.

2

Remove chicken breast from marinade and rinse marinade from the breast. Pat chicken dry then season with Country Bob’s Seasoning Salt. Heat a pan to medium and cook bacon slices until crisp and remove. In the same pan cook chicken breast in bacon fat for about 4 minutes per side until internal temperature reaches 165. Remove from the heat and set aside to rest.

3

Cut chicken into bite sized pieces. Sprinkle cheese in the middle of the tortilla, top with 2 slices of bacon and a good amount of chicken. Place the tostada on top of the chicken and add shredded lettuce and tomato on top of the tostada. Pour a little bit of ranch on top then begin folding the outer edges of the tortilla in until you’ve created a 5 sided shape. Heat a pan to medium heat again and place the tortilla folded side down on the pan. Toast for about 4 minutes, until the tortilla holds its shape. Flip and toast the other side of the crunchy wrap for another 4 minutes.