A classic dish improved upon by Country Bob's Seasoning Salt, a whole lot of country love and preparation. You're sure to want this dish time and time again.
Using leftover chicken from previous recipes, or just cooking a few more in the Instant Pot, chop into chunks depending on your size preference. Chop celery, onion, and pickle into chunks. Add mayonnaise, Country Bob's Seasoning Salt and mix well. Chill.
Serve on toasted white bread or bun, topped with a little more Country Bob's Seasoning Salt and lettuce.
We like to double and even triple this recipe at one time and knock out a dinner, school lunches, and midnight snacks for a few days.