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Country Bob’s Asian BBQ Poor Man’s Burnt Ends

Burnt End, also known as meat candy, is a classic BBQ recipe. This recipe is made with chuck roast to keep it budget-friendly without compromising the taste!

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3 tbsp soy sauce

1 tbsp sesame oil

2 tsp rice vinegar

3 tbsp Country Bob’s BBQ sauce

1 tsp Garlic Powder

1 tsp Cracked Black Pepper

1 tsp Red Pepper Flakes

2 tbsp Brown sugar

2 tbsp honey

2 pound Chuck Roast

Salt and pepper

Olive Oil

Sesame Seeds

Fresno Chilies


In a sauce pot, combine soy sauce, sesame oil, rice vinegar, Country Bob’s BBQ Sauce, garlic powder, cracked black pepper, red pepper flakes, brown sugar and honey. Bring pot to a low simmer while you prepare the chuck roast. Simmer for 10-15 minutes then cover and turn heat off.

Season the chuck roast with olive oil, salt and pepper. If using a Dutch oven or using the sauté function in an instapot, sear both sides of the chuck roast until brown. About 4-5 minutes. If using a Dutch oven, cook in the Dutch oven for 3 hours at 350. If using an instapot, pressure cook for 45 minutes. If using a smoker, lay the chuck roast on the rack and smoke at 225 for 3-5 hours.

Once roast has completed, remove and cut into cubes. Toss these cubes in the Asian BBQ sauce you made earlier. Toss these sauced cubes back in the oven or smoker at high heat (450) until the sauce caramelizes. You can re-sauce the cubes and repeat this process for a stickier result. Once complete, garnish with sesame seeds and diced Fresno chilies.

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