Country Bob’s Bacon Wrapped BBQ Stuffed Pork Tenderloin
Indulge in the savory delight of our Bacon Wrapped BBQ Stuffed Pork Tenderloin recipe. A succulent 3-pound pork tenderloin is transformed into a flavor-packed masterpiece filled with Swiss cheese and caramelized onions, then wrapped in a savory bacon embrace. The finishing touch of our Original BBQ Sauce creates a sweet and smoky glaze that elevates this dish to a culinary triumph.
Featured Products
Ingredients
Servings: 6
Ingredients:
3 pound pork tenderloin
4 slices swiss cheese
1 large onion cut into strips
1 tbps olive oil
2 tbsp Country Bob’s Seasoning Salt
2 tsp garlic powder
2 tsp onion powder
6 slices bacon
1/2 cup Country Bob’s Original BBQ Sauce
Directions
1
Preheat oven to 425. Preheat a pan to medium heat. Place olive oil in the pan then add the onions. Caramelize for about 15 minutes. When onions are translucent and have a little char on them, remove from heat and set aside.
2
Using a sharp knife, butterfly the pork tenderloin then pound it as flat as you can. Season the tenderloin with Country Bob’s Seasoning Salt, Garlic Powder and onion powder.
3
Line one side of the tenderloin with swiss cheese and caramelized onions. Wrap the tenderloin like a cigar trying to keep all of the cheese and onions inside. Take strips of bacon and wrap them around the tenderloin to keep the onions and cheese inside.
4
Place tenderloin on a baking sheet with a rack and bake for 30 minutes. Remove from the oven and brush with Country Bob’s Original BBQ Sauce then return to the oven and increase heat to broil. Broil for 2-3 minutes until BBQ Sauce begins to caramelize then remove from oven.
5
Let tenderloin sit for 10 minutes then slice and serve!
6
7
TIP!
Still Hungry?
Title
Title
