

Country Bob’s Black Bean Chorizo Chili


Enjoy a hearty bowl of sweet and spicy chili with tangy pork chorizo and black beans.

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Ingredients
Ingredients:
1 pound Pork Chorizo
1 yellow onion diced
4 cloves garlic minced
2 jalapenos diced
1/4 cup green onion diced (the white parts)
1 can fire roasted diced tomatoes
3 cans black beans
2 cup chicken stock
2 tbsp Country Bob’s AP Sauce
2 tsp garlic powder
2 tsp cumin
2 tsp chili powder
2 tsp paprika
2 tsp onion powder
2 tsp cayenne pepper (optional)
Salt and pepper

Directions

1
Heat a large pot to medium heat. Add Chorizo and cook until done breaking up large pieces. Add the onion, garlic, jalapenos and green onion. Cook until soft, about 6 minutes.

2
Add the garlic powder, cumin, chili powder, paprika, onion powder, cayenne, salt and pepper to the pot and stir until well mixed. In a food processor, puree two cans of beans with 1 cup of chicken stock. Add this to the pot with the other can of beans, the other cup of chicken stock, Country Bob’s AP Sauce, and diced tomatoes.

3
Stir and bring the pot to a boil. Cover with a lid and reduce the temperature to low. Let the chili cook covered for about 1 hour stirring every now and then. Uncover and cook for another 15 minutes uncovered and serve!

4
Top with cheese, sour cream, green onions or diced red onion and some more Country Bob’s AP Sauce and enjoy!

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TIP!

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