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Country Bob’s Black Bean Chorizo Chili

Enjoy a hearty bowl of sweet and spicy chili with tangy pork chorizo and black beans.

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Ingredients

Ingredients:

1 pound Pork Chorizo

1 yellow onion diced

4 cloves garlic minced

2 jalapenos diced

1/4 cup green onion diced (the white parts)

1 can fire roasted diced tomatoes

3 cans black beans

2 cup chicken stock

2 tbsp Country Bob’s AP Sauce

2 tsp garlic powder

2 tsp cumin

2 tsp chili powder

2 tsp paprika

2 tsp onion powder

2 tsp cayenne pepper (optional)

Salt and pepper

Directions

1

Heat a large pot to medium heat. Add Chorizo and cook until done breaking up large pieces. Add the onion, garlic, jalapenos and green onion. Cook until soft, about 6 minutes.

2

Add the garlic powder, cumin, chili powder, paprika, onion powder, cayenne, salt and pepper to the pot and stir until well mixed. In a food processor, puree two cans of beans with 1 cup of chicken stock. Add this to the pot with the other can of beans, the other cup of chicken stock, Country Bob’s AP Sauce, and diced tomatoes.

3

Stir and bring the pot to a boil. Cover with a lid and reduce the temperature to low. Let the chili cook covered for about 1 hour stirring every now and then. Uncover and cook for another 15 minutes uncovered and serve!