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Country Bob’s Blackened Catfish

Get ready for a mouthwatering adventure with Country Bob's Blackened Catfish! Seasoned to perfection with paprika, black pepper, oregano, thyme, and a dash of Country Bob's Seasoning Salt, these catfish filets are a flavor explosion waiting to happen. Sizzle them up in a hot cast iron pan, pop them in the oven, and while they're getting all crispy and delicious, whip up a tangy Carolina Gold Sauce that's sure to steal the show. Serve it all with a side of rice, some veggies, and a big ol' dollop of that golden goodness!

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Ingredients

Servings: 2

Ingredients:

2 catfish filets

1 tbsp paprika

2 tsp ground black pepper

1 tbsp dried oregano

1 tbsp dried thyme

1 tbsp Country Bob’s Seasoning Salt

2 tbsp butter

CAROLINA GOLD SAUCE

1/2 cup yellow mustard

1/4 cup brown sugar

2 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

1/4 cup Country Bob’s BBQ Sauce

1 pinch of salt

Directions

1

Preheat oven to 400 degrees. Heat a cast iron pan to medium heat. Thoroughly season the catfish filets with paprika, black pepper, oregano, thyme, and Country Bob’s Seasoning Salt.

2

Melt the butter in the pan and add catfish. Cook for 4-5 minutes and flip the filets. Once you flip the filets, place the pan in the oven for 6 minutes.