Country Bob’s Grilled BBQ Chicken Legs
Saddle up, folks, 'cause we've got a finger-lickin' recipe comin' your way! Get ready to wrangle some flavors with Country Bob's Grilled BBQ Chicken Legs that'll make your taste buds do the two-step. Yeehaw!
1/3 cup Country Bob’s Original BBQ Sauce
2 pounds chicken legs
1 tbsp Garlic powder
1 tbsp paprika
1 tsp red pepper flakes
1 tsp cayenne pepper
1 tbsp onion powder
Salt and pepper
2 tbsp olive oil
Parsley to garnish
In a large bowl, coat chicken legs in olive oil then season with garlic powder, paprika, red pepper flakes, cayenne pepper, onion powder, salt and pepper. Rub the seasoning all over the chicken legs so each one is well seasoned. Set aside.
Preheat the grill to medium high. When the grill is hot, place chicken on the grill and cook for 10-12 minutes per side. Once chicken has some char and has an internal temperature of 145 degrees, use a brush to liberally brush each chicken leg with Country Bob’s Original BBQ Sauce.
Cook for another 5 minutes per side allowing the sauce to caramelize. Remove and let the chicken legs rest for about 3 minutes. Garnish with parsley then serve!