Country Bob’s Spicy Cajun Shrimp Boil
Straight from the Bayou - a delicious blend of spices with a savory kick of heat! A shrimp boil is the perfect hearty summer meal for a weeknight or entertaining guests.
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Ingredients
1-2 pounds Raw Headless Deveined Shrimp
1 smoked sausage link cut into slices
5-6 small Potatoes
1 Corn Cob broken in half
3 tbsp Butter
1/3 cup Diced Red Onion
4 Garlic Cloves Minced
1 Jalapeno seeded and diced
1/3 cup Diced Green Onion
1/2 Chicken Bouillon cube broken up
2 tsp Red Pepper Flakes
2 tsp Dried Onion Flakes
2 tsp Dried Garlic Flakes
2 tsp Dried Cilantro
1 tbsp flour
3 tsp Country Bob’s Seasoning Salt
or Country Bob's Cajun Seasoning (coming soon)
1/2 Lemon
2/3 cup Water
Chopped Parsley for garnish
Directions
1
Pierce your potatoes with a fork then boil the potatoes and corn for 12 minutes. Set the potatoes and corn to the side. In a large pot, melt the butter and sauté the diced red onion for 2 minutes over medium. Add the garlic and sauté for another 2 minutes. Add the Jalapeno, diced green onion and broken up bouillon cube and stir until well mixed for about 4 minutes.
2
Add the red pepper flakes, onion flakes, garlic flakes, dried cilantro, Country Bob’s Seasoning Salt and flour to the mixture. Stir until well mixed.
3
Squeeze the juice from the lemon into the pan catching the seeds in a strainer. Add the water and stir to mix until it begins to boil. Add the potatoes, corn, sausage and shrimp to the pot and cover with a lid. Cook until the shrimp begin to turn pink stirring every now and then. This should take about 6-8 minutes. When the shrimp are cooked, remove the lid, garnish with chopped parsley and serve with extra lemons!
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TIP!
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