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Country Bob’s Spicy Cajun Shrimp Boil

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Straight from the Bayou - a delicious blend of spices with a savory kick of heat! A shrimp boil is the perfect hearty summer meal for a weeknight or entertaining guests.

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Ingredients

1-2 pounds Raw Headless Deveined Shrimp

1 smoked sausage link cut into slices

5-6 small Potatoes

1 Corn Cob broken in half

3 tbsp Butter

1/3 cup Diced Red Onion

4 Garlic Cloves Minced

1 Jalapeno seeded and diced

1/3 cup Diced Green Onion

1/2 Chicken Bouillon cube broken up

2 tsp Red Pepper Flakes

2 tsp Dried Onion Flakes

2 tsp Dried Garlic Flakes

2 tsp Dried Cilantro

1 tbsp flour 

3 tsp Country Bob’s Seasoning Salt

or Country Bob's Cajun Seasoning (coming soon)

1/2 Lemon

2/3 cup Water

Chopped Parsley for garnish


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Directions

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1

Pierce your potatoes with a fork then boil the potatoes and corn for 12 minutes. Set the potatoes and corn to the side. In a large pot, melt the butter and sauté the diced red onion for 2 minutes over medium. Add the garlic and sauté for another 2 minutes. Add the Jalapeno, diced green onion and broken up bouillon cube and stir until well mixed for about 4 minutes.

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2

Add the red pepper flakes, onion flakes, garlic flakes, dried cilantro, Country Bob’s Seasoning Salt and flour to the mixture. Stir until well mixed.

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3

Squeeze the juice from the lemon into the pan catching the seeds in a strainer. Add the water and stir to mix until it begins to boil. Add the potatoes, corn, sausage and shrimp to the pot and cover with a lid. Cook until the shrimp begin to turn pink stirring every now and then. This should take about 6-8 minutes. When the shrimp are cooked, remove the lid, garnish with chopped parsley and serve with extra lemons!

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4

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5

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6

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7

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TIP!

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