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Country Bob’s Sweet BBQ Fried-Garlic Wings

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2 pounds Chicken Wings (Flats and Drums)

2 tsp onion powder

2 tsp Pasilla Chili Powder (Regular Chili Powder works too)

2 tsp cracked black pepper

2 tsp dried cilantro

3 tsp dried garlic flakes

2 tsp red pepper flakes

2 tsp baking powder

3 tsp Country Bob’s Seasoning Salt

2 tbsp olive oil

1 tbsp sriracha

2 tbsp butter

2 tbsp Country Bob’s Sweet Honey BBQ Sauce

1 tbsp Frank’s Red Hot

1 tbsp sweet chili sauce

Handful of chopped green onion

3 tbsp fried garlic flakes (available at any Asian Market)


In a large bowl season your chicken wings with onion powder, chili powder, black pepper, dried cilantro, dried garlic flakes, red pepper flakes, baking powder (to crisp the skin), Country Bob’s Seasoning Salt and olive oil. Stir the wings so they’re completely covered in the seasonings.

Preheat your smoker or grill to 250. If using an oven, preheat the oven to 275. Smoke the wings for 1 hour and 15 minutes. While the wings are smoking make your wing sauce.

Heat a saucepan to medium heat. Melt the butter then stir in sriracha, Country Bob’s Sweet Honey BBQ Sauce and Frank’s Red Hot followed by the sweet chili sauce. Turn heat to low and mix until thoroughly blended.

Pull wings off the smoker and toss them in your sauce. Turn the heat on your smoker, grill or oven up to 450. Return the wings to the smoker and crisp up the skin for about 15 minutes. Remove the wings to a baking sheet and top with green onion and fried garlic flakes and enjoy!

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