Country Bob's BBQ Eggrolls
BBQ eggrolls make the perfect shareable tailgating snack! This eggroll is stuffed with our Original Barbecue, pulled pork, and jalapeno slaw - a winning combination if you ask us!
Pick up some sauce and make 'em for your next football party!
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Ingredients
Check out Crazy Gringo BBQ's recipe video!
Recipe Details:
Smoked Pulled Pork
Country Bob's Original Barbecue Sauce
Eggroll wrappers
Vegetable oil for frying
Coleslaw Mix:
12 oz. shredded green cabbage
4 oz. shredded red cabbage
1/3 cup carrots (grated)
1 jalapeño minced (remove seeds)
Dressing:
1/2 cup mayo
2 1/4 tbsp milk
2 1/4 tbsp buttermilk
1 1/4 tbsp apple cider vinegar
1 3/4 tbsp lemon juice
3 tbsp sugar
1/2 tsp Country Bob's seasoning salt
1/4 tsp black pepper
Mix together, and let chill in the refrigerator for an hour.
Directions
1
Mix coleslaw mix and dressing together, and let chill in the refrigerator for an hour.
2
Add smoked pork, coleslaw mix, and Country Bob's Original Barbecue Sauce to each eggroll wrapper. Wrap and seal with water.
3
Fry in 350 degree oil until golden brown. Serve with more Country Bob's Original Barbecue Sauce for dipping!
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TIP!
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