

Country Bob's Deviled Eggs


Country Bob's Deviled Eggs are the ultimate tailgating party delight. These egg-cellent appetizers start with perfectly steamed or smoked eggs, then get a zesty kick from a mixture of yellow mustard and creamy miracle whip or mayonnaise. Finish them off with a sprinkle of Seasoning Salt, a dash of paprika, and a garnish of fresh chopped parsley for a mouthwatering treat that will have everyone cheering for more.

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Ingredients
Ingredients
8 large eggs
2 teaspoons yellow mustard
1/3 cup miracle whip or mayonnaise
Country Bob’s Seasoning Salt, to taste
Paprika, to taste
Fresh chopped parsley, to garnish

Directions

1
*Option 1
Steam the eggs:
Fill a saucepan with an inch of water and insert a steamer basket. Bring the
water to a boil and place the eggs in the steamer basket. (If you don't have a
steamer basket, you can just place the eggs directly in about 3/4 inch of
water.)
Cover the pan and let the eggs steam from the boiling water for 16 minutes for
8 large eggs, or 15 minutes for 6 large eggs. Then shock with cold water and
peel.

2
*Option 2
Smoke the eggs:
Place 8 large eggs in 250° preheated smoker for 40 minutes. Then shock with
cold water and peel.
Prep the eggs:
Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently
remove the yolk halves and place in a small mixing bowl. Arrange the egg
white halves on a serving platter.

3
Make the filling:
Using a fork, mash up the yolks first and add yellow mustard, miracle whip or
mayonnaise.
Pipe or spoon mixture into egg white halves:
Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk
mixture into the egg white halves. Sprinkle with Country Bob’s seasoning salt
and paprika. Garnish with fresh chopped parsley!

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TIP!

Still Hungry?

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