Cowboy Beef Stew
It's time for a hearty, delicious beef stew. Serve with a salad and some buttered rolls and a fire blazing in the fireplace, and we're talking home sweet home.
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Ingredients
2.50 lbs. beef stew meat, cut into 1" cubes
4 tbsp. oil or bacon drippings
0.75 cup all purpose flour
1 tbsp. Country Bob’s Seasoning Salt
1 tsp. dried thyme
1 tsp. black pepper
3 cups beef broth
1.50 cups Country Bob’s All Purpose Sauce
4 tbsp. dried garlic
4 medium russet potatoes, cut into large chunks
6 carrots, peeled and cut in half
4 celery stalks, cut in half
1 large sweet onion, sliced thick
Directions
1
Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides.
2
Add garlic and sauté 1 minute.
3
Add beef stock, Country Bob's All Purpose Sauce, thyme, and bay leaves. Stir to combine. Bring mixture to boil., then reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.
4
Melt butter in a large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes.
5
Add vegetables to beef stew and simmer uncovered until vegetables and beef are very tender, about 40 minutes. Serve with chopped parsley.
6
7
TIP!
This dish is one of our all-time favorite comfort foods. Served with a bread and butter, this meal sticks to your ribs.
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