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Cowboy Beef Stew

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It's time for a hearty, delicious beef stew. Serve with a salad and some buttered rolls and a fire blazing in the fireplace, and we're talking home sweet home.

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Ingredients

2.50 lbs. beef stew meat, cut into 1" cubes

4 tbsp. oil or bacon drippings

0.75 cup all purpose flour

1 tbsp. Country Bob’s Seasoning Salt

1 tsp. dried thyme

1 tsp. black pepper

3 cups beef broth

1.50 cups Country Bob’s All Purpose Sauce

4 tbsp. dried garlic

4 medium russet potatoes, cut into large chunks

6 carrots, peeled and cut in half

4 celery stalks, cut in half

1 large sweet onion, sliced thick

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Directions

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1

Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides.

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2

Add garlic and sauté 1 minute.

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3

Add beef stock, Country Bob's All Purpose Sauce, thyme, and bay leaves. Stir to combine. Bring mixture to boil., then reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.

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4

Melt butter in a large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes.

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5

Add vegetables to beef stew and simmer uncovered until vegetables and beef are very tender, about 40 minutes. Serve with chopped parsley.

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6

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7

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TIP!

This dish is one of our all-time favorite comfort foods. Served with a bread and butter, this meal sticks to your ribs.

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