Country Bob's newest take on seafood is our Dynamite Shrimp! Garnish with cilantro, flavor it up with Country Bob's Original Barbecue Sauce, and serve with rice for a savory meal!
1 lb Jumbo shrimp (shells removed)
2 tbsp Chopped cilantro
2 Cloves chopped garlic
1 Chopped and seeded Habanero pepper (wear gloves while prepping)
2 tbsp Preferred seafood seasoning
2 tbsp Chopped shallot
1 tbsp Butter
2 tbsp Honey
Salt and pepper
Country Bob's Flavor
Heat a small pan to medium-low. Add butter & sauté the chopped habanero, garlic, and shallot until soft
Add 1 tbsp chopped cilantro and stir. Add honey, Country Bob's Original Barbecue Sauce. Turn heat to low and simmer.
Toss shrimp in about a tablespoon of olive oil and 2 tsp Country Bob’s Seasoning Salt until thoroughly coated. Skewer shrimp (about 5 per skewer) and set on a baking pan covered in foil.
Broil shrimp on high on the middle rack for 4 minutes. Flip and repeat for the other side for another 4 minutes.
Once pink with some slightly burned edges, remove the shrimp and brush o Country Bob's All Purpose Sauce. Top with cilantro.
Shrimp cooks much faster than most people think. Prevent stringy shrimp by making sure to cook it hot and fast.