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Dynamite Shrimp

Country Bob's newest take on seafood is our Dynamite Shrimp! Garnish with cilantro, flavor it up with Country Bob's Original Barbecue Sauce, and serve with rice for a savory meal!

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1 lb Jumbo shrimp (shells removed)

2 tbsp Chopped cilantro

1 Lime

2 Cloves chopped garlic

1 Chopped and seeded Habanero pepper (wear gloves while prepping)

2 tbsp Preferred seafood seasoning

2 tbsp Chopped shallot

5 Skewers

1 tbsp Butter

2 tbsp Honey

Olive oil

Salt and pepper

Country Bob's Flavor

1/4 cup Country Bob's Original Barbecue Sauce

2 tbsp Country Bob's All Purpose Sauce


  1. Heat a small pan to medium-low. Add butter & sauté the chopped habanero, garlic, and shallot until soft

  2. Add 1 tbsp chopped cilantro and stir. Add honey, Country Bob's Original Barbecue Sauce. Turn heat to low and simmer.

  3. Toss shrimp in about a tablespoon of olive oil and 2 tsp Country Bob’s Seasoning Salt until thoroughly coated. Skewer shrimp (about 5 per skewer) and set on a baking pan covered in foil.

  4. Broil shrimp on high on the middle rack for 4 minutes. Flip and repeat for the other side for another 4 minutes.

  5. Once pink with some slightly burned edges, remove the shrimp and brush o Country Bob's All Purpose Sauce. Top with cilantro.


Shrimp cooks much faster than most people think. Prevent stringy shrimp by making sure to cook it hot and fast.

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