Elote Bruschetta
Savor the flavors of this Elote Bruschetta! Crispy grilled baguette slices are topped with a creamy blend of sautéed corn and melted Oaxaca cheese, layered with cherry tomatoes, crumbled feta, fresh cilantro, crunchy bacon seasoned with our Seasoning Salt. This uniquely delicious recipe will be a crowd pleaser at your next get-together.
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Ingredients
Servings: 4
Ingredients:
4 baguette slices
1 cup of corn (either cut off cob or from a can)
1 tbsp butter
1/4 cup grated Oaxaca cheese
1 tbsp Country Bob’s Seasoning Salt
6 cherry tomatoes cut into slices
1/4 cup feta cheese
1/4 cup chopped cilantro
3 tbsp mayo
2 slices bacon – cooked and crumbled
Directions
1
Prep ingredients by grating Oaxaca cheese, slicing cherry tomatoes, chopping cilantro, and cooking/crumbling bacon.
2
Preheat a grill to medium heat. Spread mayo on each baguette slice and grill for about 5-6 minutes until toasted. Set aside.
3
Heat a small pot to medium heat and add butter. When butter melts, add the corn and saute for 4-5 minutes. Add Country Bob’s Seasoning Salt and Oaxaca cheese and stir until cheese is melted. Turn heat off and set aside.
4
Build bruschetta by placing cherry slices on the bottom, followed by your cheesy corn. Top with feta cheese, cilantro and bacon and your bruschetta is ready to serve!
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TIP!
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