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Fatty
Make sure to have an extra bottle of All Purpose Sauce out on the table.
Featured Products
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Ingredients
2 lbs Ground Chuck
20 oz Pork Sausage
1 bottle (13 ounces) Country Bob’s All Purpose Sauce
2 lbs Bacon
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped vidalia onion
cheese of choice
Directions
1
Flatten ground chuck in a gallon ziplock bag. Cut edges of bag and open. Sprinkle with Seasoning Salt and All Purpose Sauce. Add Onions, red and green bell peppers (cheese if desired).
2
Repeat process with pork sausage. Roll into a log. Wrap or weave with bacon. Grill at 250 degrees for 2 hours.
3
Baste with All Purpose Sauce and grill 15 additional minutes. Remove from grill and cover with aluminum foil and let rest for 10 minutes.
4
Cut into serving sized slices.
5
6
7
TIP!
Still Hungry?
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