< Back

Italian Beef Sandwiches

This flavorful Italian Beef Sandwiches, features a tender chuck steak coated with Country Bob’s All Purpose Sauce and Italian dressing mix. Pressure-cooked with pepperoncini and beef broth. Served on butter-toasted bun and topped with giardiniera and Au Jus.

Featured Products

1/1

Ingredients

Servings: 2

Ingredients:

2 hoagie buns

3 tbsp Country Bob’s All Purpose Sauce

1 packet of dry Italian dressing mix

1/2 cup of pepperoncini peppers with juice

1/2 cup beef broth

1 pound chuck steak

1 jar giardiniera vegetables

Directions

1

Slather your chuck steak in Country Bob’s AP Sauce then season with an entire packet of Italian dressing mix. Place in a pressure cooker along with the pepperoncini and beef broth. Pressure cook for one hour then let the pressure naturally release for 10 minutes.

2

While the beef is cooking, butter and toast the hoagie buns. Set aside. Once beef is finished, remove from the pressure cooker and shred with a fork. Strain the liquid from the pressure cooker into another bowl to create an Au Jus to dip.